Inside: Get a recipe for a straightforward, do-it-yourself granola that makes use of just some fundamental components. Simply regulate it to the nuts and seeds you’ve already acquired.
Recipe at a Look
- Prep time: 10 minutes
- Bake time: 45 minutes
- Components: oats, walnuts, coconut, sunflower seeds, cinnamon, salt, butter, maple syrup, brown sugar, and vanilla
Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your ordinary quantity on the grocery retailer each week?
After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can lower my grocery invoice and waste much less meals.
Selfmade granola is an ideal solution to repurpose half-empty luggage of nuts and seeds taking over house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.
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This wholesome do-it-yourself granola recipe makes use of walnuts and sunflower seeds, however it’s versatile. So use what you may have available.
Plus, whereas store-bought granola tends to be very candy, you may regulate the sweetness to your choice whenever you make your personal granola.
And even when it’s your first time making granola, that is tremendous easy to place collectively.
Components for Wholesome Selfmade Granola
- Oats: I want quaint oats for this recipe versus fast oats
- Walnuts
- Coconut flakes: You should utilize both sweetened or unsweetened coconut
- Sunflower seeds: You can too use pumpkin seeds (use shelled seeds known as pepitas)
- Cinnamon
- Salt
- Butter
- Maple syrup: Use actual maple syrup (vesrus pancake syrup).
- Brown sugar
- Vanilla extract
You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.
Learn how to make Selfmade Granola
Mix the entire dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
Pour moist components over the oat combination, and blend nicely till all the pieces is coated.
Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by baking time.
Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks.
TIP: In case you want granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.
Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Get pleasure from!
Variations
This simple granola recipe could be very versatile. I’m a fan of lowering meals waste, so be happy to swap in components you’ve already acquired. Some concepts:
- Use totally different nuts (similar to sliced almonds, chopped pecans, or chopped cashews or pistachios) as a substitute of walnuts, or use a mixture
- Use pumpkin seeds as a substitute of sunflower seeds
- Use 1/4 cup honey as a substitute of 1/4 cup maple syrup
- Reduce on the brown sugar and maple syrup by 1 tablespoon every for a much less candy granola
Components
- 3 cups old style oats
- 1 cup walnuts
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup sunflower seeds
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/2 stick butter
- 1/4 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the entire dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
- Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
- Pour moist components over the oat combination, and blend nicely till all the pieces is coated.
- Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by baking time.
- Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature.
Notes
*You should utilize no matter type of nuts you may have such like, similar to pistachios, almonds, or pecans
*You should utilize no matter type of seeds you may have, similar to pepitas (shelled pumpkin seeds)
*Diet data is predicated on utilizing walnuts and sunflower seeds.
Advisable Merchandise
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Diet Data:
Yield: 11
Serving Dimension: 1/11 of recipe
Quantity Per Serving:
Energy: 268Whole Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g
