November 30, 2024 6 Feedback
This turkey salad recipe is admittedly the entry stage of what you are able to do with all of that leftover turkey.
My first massive concept with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I like this one as a result of it’s a white chili and everyone seems to be stunned by how good this may be.
This turkey salad recipe is known as a rooster salad recipe as a result of they’re so comparable.
I at all times use Dijon mustard in my rooster salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.
I added celery for a crunch and pickles as a result of why not?
My daughter ate all of this salad after telling me that she hates turkey. I do assume that including pickles (certainly one of her favourite meals) was the ingredient that offered her on this salad.
You’ll be able to add no matter you’ve got within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, recent parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.
In the event you don’t wish to make chili or turkey salad with the leftover roasted turkey, you possibly can at all times freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a straightforward meal in December when issues get tremendous loopy. Turkey freezes properly.
I make Prompt pot inventory with the turkey bones (and I normally freeze the carcass) when I’ve time. It’s a luxurious to have selfmade inventory to make soup out of when January hits.
What do you set in your turkey salad recipe? How do you cope with the leftovers? Thanks for sharing!
Finest Turkey Salad Recipe
Makes 8 cups
Components
2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (non-compulsory)
Directions
Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.
Vitamin Details
Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes
