Inside: Get a simple recipe for entire wheat Halloween sugar cookies. Bonus: You don’t want to sit back the dough earlier than rolling it out.
No tips right here: These entire wheat Halloween sugar cookies are gentle, tasty, and sure, kid-approved.
The key ingredient is entire wheat pastry flour, which creates a young texture and delicate taste. (Don’t have it or can’t discover it? I offer you a number of choices beneath.)
Components for Halloween Cookies
- Butter: I take advantage of salted butter. If you happen to use unsalted butter, add 1/4 teaspoon salt to the dry components.
- Sugar: This recipe requires white sugar
- Egg: Ideally at room temperature
- Vanilla extract
- Baking powder
- Flour: You might have a number of choices right here–you should utilize:
- Entire wheat pastry flour OR
- Half common entire wheat flour, half all objective flour OR
- All all-purpose flour
Easy methods to Make Entire Wheat Halloween Sugar Cookies
Line your baking sheets with parchment paper or silicone baking mats (reminiscent of Silpat mats).
In a medium bowl, stir collectively the flour and baking powder and put aside.
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In a big bowl (or bowl of a stand mixer) cream butter and sugar properly together with your mixer on medium pace. Then add the egg and vanilla extract and blend properly.
Add the dry components to the moist components, including one cup of the flour combination at a time and mixing after every addition. Ensure all of the flour on the backside of the bowl is blended into the dough, however don’t over-mix.
Don’t chill. That’s necessary! This dough doesn’t work when chilled.
Divide the dough in half and kind two dough balls. Roll the primary one onto a evenly floured floor about 1/8″ thick. It is a gentle, moist dough so ensure each your floor and your rolling pin are floured. (Cowl the bowl with the opposite dough ball utilizing both a kitchen towel or plastic wrap.)
Utilizing cookie cutters, reduce out shapes within the rolled-out dough. Hold rolling out remaining dough scraps till it’s gone. Repeat with the second dough ball.
Place shapes on the ready baking sheets and bake cookies for 6-7 minutes. They might be ever-so-slightly golden brown–and will even look underdone–however if you need them to be gentle, you don’t need to over-bake them! If you happen to desire a crisper cookie, enhance the bake time by a few minutes, or till they’re extra golden brown.
Cool fully on a wire rack earlier than frosting.
Halloween Cookies FAQ
Can I take advantage of common entire wheat flour?
I’ve examined this cookie recipe a number of methods. It really works finest with both ALL wheat pastry flour or ALL all-purpose flour or half common entire wheat flour and half all-purpose flour.
What’s entire wheat pastry flour?
Entire wheat pastry flour is created from a milder white wheat and has decrease protein content material than common entire wheat flour. It’s nice for cookies, muffins, and desserts (however not yeast bread). You’ll discover it subsequent to the flour within the baking part of the shop or on Amazon.
What can I frost these cookies with?
I used royal icing for the cookies proven right here.
How do I retailer these cookies?
Place cookies in an hermetic container at room temperature and eat inside 5-7 days for very best quality.
How lengthy do leftover cookies final?
These cookies will keep gentle for days when stored in an hermetic container. They’re finest if eaten inside 5-7 days.
Can I freeze these entire wheat sugar cookies?
Sure. Freeze the baked, unfrosted cookies in a freezer bag, urgent the additional air out earlier than sealing. Defrost cookies, then ice with frosting.
Components
- 1 cup (2 sticks) butter, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 giant egg
- 2 teaspoons baking powder
- 3 cups entire wheat pastry flour*
Directions
- Preheat oven to 400 levels F. Transfer high rack to high one-third of oven. Line two baking sheets with parchment paper or silicone baking mat.
- In a mixing bowl of bowl of a standing mixer, cream collectively butter and sugar. Add egg and vanilla and mix properly.
- In a separate bowl, stir collectively baking powder and flour.
- Add flour combination to butter combination, one cup at a time, mixing properly after every addition. Mix simply till all blended. Don’t chill.
- Divide dough into two balls. On a floured floor, roll every ball right into a circle 1/8 inch thick. Reduce out cookies, place on ready baking sheets. Bake cookies for 6-7 minutes.
- Let cookies sit one minute, then take away to a wire rack to chill fully earlier than frosting.
Notes
*You may as well use 3 cups all-purpose flour OR 1.5 cups every all-purpose and common entire wheat flour
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Diet Data:
Yield: 24
Serving Dimension: 2 cookies
Quantity Per Serving:
Energy: 146Whole Fats: 1gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 10mgSodium: 56mgCarbohydrates: 30gFiber: 3gSugar: 9gProtein: 5g
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