Tacky Ham and Hash Brown Casserole

File Tacky Ham and Hash Brown Casserole underneath dishes it is best to not depart a fork round since you’ll return for chew after chew, rapidly turning a mouse gap right into a bear cave.

(Ask me how I do know.)

This tacky hash brown casserole that includes home made cream of mushroom soup, studded with ham and inexperienced onions, is the definition of consolation meals. You’ll lick your plates clear of this family-friendly dish — it’s irresistible!

Tacky Hash Brown Casserole with Ham

Tacky Ham and Hash Brown Casserole is a riff on my Social gathering Potatoes Deluxe, which depends on butter to deliver the deluxe.

I reduce down on the butter and added ham to show the specialty aspect dish right into a hearty entree — although I’ll say this recipe makes for a wonderful breakfast casserole on account of it being hash brown-based.

I’m additionally studying that the elements are just like Cracker Barrel’s Hashbrown Casserole. I’ve by no means had it resulting from my Celiac Illness, although in case you have, let me know the way it compares!

How one can Prep or Assemble Forward of Time

Moreover the comfy flavors, I like that the recipe parts and even all the casserole will be prepped forward of time. Listed here are the small print:

• Prep parts forward of time: as much as 3 days forward of time make the cream of mushroom soup, chop the inexperienced onions, and cube the ham.
• Assemble casserole forward of time: utterly assemble the casserole as much as the baking step, as much as 2 days forward of time. Let the casserole dish sit out on the counter for Half-hour earlier than baking lined in foil for the primary 20 minutes.

This can be a implausible casserole to take to somebody in want. Ship all of it able to go in a baking dish, or disposable aluminum baking dish, then they’ll bake once they like.

Components Wanted

Only a handful of on a regular basis elements is all that you must make this Tacky Ham and Hash Brown Casserole!

• Shredded cheddar cheese: or a cheddar cheese mix provides irresistible taste and types a golden brown crust on high of the casserole.
• Ham: I at all times have a Frick’s Bone-In Ham Steak in my fridge for dicing then including to salads, casseroles, or rice dishes. Leftover vacation ham works nice too!
• Shredded hash browns: which were thawed type the bottom of the casserole. I like Ore-Ida, that are gluten free.
• Bitter cream: provides luxurious creaminess to the casserole.
• Butter: I stored butter from the inspo recipe however decreased the quantity by over half. It helps obtain that craveable, golden brown crust on the highest and sides of the casserole.
• Inexperienced onions: add coloration and taste to every scoop.
• Black pepper: seasons every chew.
• Do-it-yourself Cream of Mushroom Soup: replaces canned soup that many creamy casserole recipes name for. In case you’ve ever had my home made model then you understand how unimaginable it’s! All you want is additional virgin olive oil, mushrooms, butter, gluten free flour, hen broth, milk, garlic and onion powders, and pepper. The soup will be made as much as 3 days forward of time.

In case you’re fortunate sufficient to have any leftovers, they reheat fabulously within the microwave as particular person servings. Good day simple lunch thought, paired with an apple or salad — swoon!

Let’s get you a few of this creamy, tacky, hash brown casserole!

How one can Make this Recipe

Step 1: Make the home made Cream of Mushroom Soup

Begin by sauting chopped mushrooms in additional virgin olive oil in a small saucepan over medium-high warmth till the mushrooms are tender and golden brown, 7-8 minutes. Scrape the mushrooms right into a bowl then set them apart.

Flip the warmth all the way down to medium then soften butter within the saucepan. Sprinkle in gluten free flour (or AP in the event you don’t have to eat gluten free) then whisk whereas cooking for 1 minute.

Slowly stream in hen inventory or broth plus milk whereas whisking to create a clean sauce. Season with onion powder, garlic powder, and black pepper then flip the warmth up barely to deliver the liquid to a simmer whereas stirring continuously.

Flip the warmth again all the way down to medium then simmer whereas stirring till the combination grow to be thick, 3-4 minutes.

Final step is so as to add the cooked mushrooms again into the pot then stir to mix. Voila — home made Cream of Mushroom Soup. Really easy!

Step 2: Mix the casserole elements

Pour the cream of mushroom soup into a really giant mixing bowl to chill barely then add bitter cream and black pepper and whisk till clean.

To the bowl add diced ham, shredded cheddar cheese or a cheddar cheese mix, plus chopped inexperienced onions then stir with a spatula to mix.

Once more, I extremely advocate Frick’s Bone-In Ham Steak which I trim then cube into small cubes for this recipe. It’s SUCH nice ham!

Lastly, add frozen hash browns which were thawed then fold with a spatula to mix.

Step 3: Bake

Whilst you’re making the soup and mixing the casserole elements, add a couple of tablespoons butter right into a 9×13″ baking dish then pop it into the oven to soften whilst you preheat to 350 levels.

As soon as the butter has melted, scoop the tacky ham and hash brown combination on high of the melted butter then unfold into a good layer.

Bake for 60-70 minutes or till the highest and sides are deep golden brown. That’s crispy, crusty cheese — SO GOOD!!!

Let the casserole sit and funky for 20-Half-hour earlier than scooping onto a plate and serving with a contemporary aspect salad to maintain issues simple.

As we head into casserole season, let this Tacky Ham and Hash Brown Casserole kick issues off. Every chew is deliciously savory and satisfying. Like I mentioned — you’re going to lick your plate clear! Take pleasure in!

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Photographs by Ashley McLaughlin

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