This spinach lasagna recipe has melty layers of ricotta, mozzarella, and feta cheese, with savory spinach, parmesan, tomato sauce, and tender lasagna noodles cooked collectively within the crock pot. All it’s important to do is add every part to the pot and cook dinner!
Crockpot lasagna is the best lasagna you’ll ever make, and it all the time hits the spot. In the event you’re searching for a standard oven recipe, attempt eggplant lasagna or a traditional and meaty lasagna bolognese.
If I had 1 / 4 for each time I used spinach and feta cheese in a recipe, I’d more than likely purchase MORE spinach and feta. I really like this mixture in my spinach pie, quiche, and frittata recipes. For this crock pot spinach lasagna recipe, I upped the ante with a mixture of feta, ricotta, mozzarella, and parmesan cheese, tucked between savory tomato sauce and lasagna noodles. It’s creamy, tacky, and particularly straightforward since I can set this lasagna to cook dinner and stroll away!
Why You Ought to Make This Spinach Lasagna Recipe
- One pot. I really like a superb set-it-and-forget-it crock pot recipe, and lasagna isn’t any exception. It’s one of the best. No stirring, no boiling, no rinsing, no ready. Simply whats up, Miss Crock Pot, have these scrumptious substances. See you in just a few hours!
- A great deal of taste. This spinach lasagna tastes prefer it took all day to make, and technically it did, however with none effort. As an alternative, go away the crock pot to do its factor, and all of the traditional Italian flavors mingle for hours whereas the cheese will get melty and bubbly and the noodles cook dinner completely al dente.
- 4 totally different sorts of cheese. I imply, does a recipe get any higher? The mixture of melting cheeses and tomato sauce simmering for hours makes the home odor unbelievable. You’ll be craving this lasagna lengthy earlier than it’s finished.
Elements You’ll Want
I all the time used to joke that this spinach lasagna recipe was really easy, that even my 10-year-old may make it! Time flies, however the substances haven’t modified. Listed here are some notes on what you’ll want, and you’ll discover a full checklist with quantities within the printable recipe card beneath the submit.
- Tomato Sauce – Select your favourite jarred tomato sauce, passata, or marinara sauce from the shop. When you have a do-it-yourself tomato sauce recipe, go forward and use it!
- Lasagna Noodles – These no-boil lasagna noodles have modified my life. They save a lot time at any time when I make lasagna, they usually work completely on this crockpot recipe. Extremely suggest.
- Ricotta Cheese – Ricotta is a light Italian whey cheese with a lightweight and creamy taste. If can’t discover ricotta, mascarpone or cottage cheese make good substitutes.
- Feta Cheese – Elective, however I really like the saltiness of crumbled feta on this lasagna. You’ll be able to all the time substitute feta with further ricotta, mozzarella, or one other form of cheese.
- Garlic – Freshly chopped.
- Dried Herbs – Dried oregano and dried parsley, or you should use Italian seasoning. You possibly can additionally swap out dried for finely chopped contemporary herbs.
- Eggs – Evenly overwhelmed, to assist bind the substances within the cheese combination.
- Spinach – Contemporary or frozen child spinach leaves. In the event you’re utilizing frozen spinach, you should definitely thaw it fully, then drain and pat it dry first.
- Mozzarella – I like to recommend low-moisture mozzarella cheese, shredded contemporary from the block. In a pinch, you would use shredded white cheddar.
- Parmesan – Rounding out the quadruple-threat of cheese on this lasagna is freshly grated parmesan, or pecorino.
The way to Make Spinach Lasagna within the Crock Pot
This lasagna was on my dinner rotation for years earlier than I lastly tried it in my crock pot. It barely took any work, and the flavors had been even higher than I remembered. In the event you’ve by no means made a crock pot lasagna, put together to be hooked. Right here’s the short rundown, layer-by-layer:
- Begin with the tomato sauce. Unfold the tomato sauce evenly into the underside of a greased crock pot.
- Subsequent, add the noodles. Prepare no-boil lasagna noodles over the sauce. You could want to interrupt them up as a way to slot in a single layer.
- Add the spinach and ricotta combination. Combine the ricotta and feta cheese with the garlic, seasonings, and eggs, then fold within the spinach. Unfold about ⅓ of the ricotta combination over the noodles within the crock pot.
- Add mozzarella. Subsequent, prime the ricotta layer with mozzarella and parmesan, plus one other layer of tomato sauce.
- Repeat. Begin once more with a contemporary layer of lasagna noodles. Repeat the layers till you’ve used up the substances, ending with a ultimate layer of noodles, adopted by tomato sauce, and, lastly, mozzarella cheese.
- Prepare dinner! Together with your lasagna assembled, cowl and set the crock pot to cook dinner on Excessive for 3 ½ to 4 hours. As the ultimate step, change off the pot and let the lasagna stand for 45 minutes because the liquid absorbs. You’re prepared to chop and serve!
Ideas and Variations
- Prep the crock pot. Grease the bowl of your crockpot or sluggish cooker with cooking spray for simple cleanup.
- Prepare dinner on Excessive. Most crock pots include a Excessive and Low setting. Lasagna actually solely wants about 3 ½ hours on Excessive. Cooking on Low for an extended size of time leads to a soggy lasagna. Save the low and sluggish methodology for a crock pot rump roast.
- Relaxation the lasagna afterward. This is a vital step that lets the lasagna arrange contained in the crockpot, for clear, agency slices. 45 minutes often does the trick. In the event you attempt to scoop it straight away, it’ll be a gloopy mess (nonetheless scrumptious, thoughts you, however very gloopy).
- Layer in additional taste. Drizzle slightly parsley pesto or spinach pesto in between the lasagna layers.
- Add veggies. Layer in sautéed mushrooms, diced zucchini, onions, or carrots. I like to recommend par-boiling or pre-cooking the veggies if you happen to can, in order that they cook dinner via evenly.
- Add protein. You’ll be able to substitute tomato sauce with one other pasta sauce, like bolognese, or add floor beef, rooster, or Italian sausage together with the tomato sauce to make it meaty. In the event you add floor meat to this recipe, you’ll wish to brown it in a skillet beforehand.
- Extra crock pot recipes. In the event you love this crock pot spinach lasagna recipe, do this crockpot lasagna soup, subsequent!
The way to Retailer and Reheat Lasagna
- Refrigerate. Enable the lasagna to chill fully to room temperature, after which scoop it out into an hermetic container to maintain within the fridge. It makes scrumptious leftovers for as much as 4 days.
- Reheat. Heat the spinach lasagna coated in a baking dish at 350ºF for 15-20 minutes. You may as well warmth up parts within the microwave.
- Freeze. Retailer leftover lasagna frozen for as much as 3 months and thaw it within the fridge earlier than reheating.
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Grease the crock pot. Evenly coat the within of the crock pot or sluggish cooker with cooking spray.
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Add tomato sauce. Unfold 1 cup tomato sauce on the underside of the pot. Prepare a layer of the no-boil lasagna noodles over the sauce. Put aside.
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Make the ricotta filling. In a big mixing bowl, mix ricotta cheese, feta cheese, salt, pepper, chopped garlic, Italian seasoning, parsley, oregano, and eggs. Combine till completely mixed. Add the contemporary spinach and blend till effectively integrated.
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Assemble. Unfold 1/3 of the ricotta combination over the pasta. Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over prime. High with a cup of tomato sauce. Repeat these layers till all of the substances have been used up.
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Add a ultimate layer. High the lasagna with a layer of lasagna noodles coated with tomato sauce and sprinkled with mozzarella and parmesan cheese.
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Prepare dinner. Cowl and cook dinner on HIGH for 3.5 to 4 hours.
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Relaxation. Afterward, flip off the crock pot and let it relaxation for 45 minutes, or till all of the liquid is absorbed. Lower and serve.
Energy: 641kcal | Carbohydrates: 67g | Protein: 41g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 144mg | Sodium: 1699mg | Potassium: 915mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4829IU | Vitamin C: 23mg | Calcium: 793mg | Iron: 4mg
Dietary data is an estimate and offered as courtesy. Values might differ in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
