A tropical mix of pineapple, orange, and lime juices, mild and darkish rum, and a contact of grenadine, this Rum Punch recipe is ultra-refreshing, not too candy, and the right drink for a crowd.
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An enormous-batch cocktail that’s all the time a crowd-pleaser.
Selecting a cocktail for a celebration may be tough, particularly when you don’t know everybody’s tastes. Nevertheless, this straightforward rum punch recipe is the perfect crowd-pleasing drink (Mulled Wine is one other).
Whereas I like candy White Sangria and Christmas Punch, some tropical rum punch recipes stray into cloying territory. This one is WELL BALANCED. I normally keep away from rum and tiki-style drinks, however I couldn’t cease sipping this rum punch! Despite the fact that I reduce the sweetness, it’s nonetheless candy sufficient for many who like their drinks on the fruity aspect.
Like Champagne Punch, this rum punch recipe is EASY. Simply stir and refrigerate! You’ll be able to prep it hours upfront.
Key Substances
You’ll discover the total checklist of substances within the recipe card beneath, however listed here are some notes to bear in mind.
- Pineapple Juice. Candy and 100% tropical, pineapple juice is scrumptious on this punch.
- Orange Juice. Orange juice has a crowd-pleasing candy, recent, and citrusy taste that pairs effectively with the opposite juices and rum.
- Lime Juice. For finest outcomes, seize your juicer and some recent limes and use the great things. Recent citrus juice doesn’t have the possibility to oxidize, which is why the flavour is so totally different and, effectively, brisker.
- Pomegranate Juice. The proper mixture of candy and bitter flavors. It provides some punch (pun meant).
- Grenadine. Comprised of pomegranate juice (not cherry), grenadine is beloved for the sweetness it brings to cocktails and mocktails (it stars in Shirley Temple drinks).
- Nutmeg + Cloves. Heat spices make the punch style further particular and alluring. Floor or freshly grated each work effectively right here.
- Rum. I used each darkish and lightweight rum for this recipe. Gentle rum has a extra delicate taste, whereas darkish rum has a wealthy, daring taste. The mixture makes this punch shine.
- Garnishes. The garnish ought to assist inform the story of what’s in rum punch. For this recipe, I like so as to add orange slices, pineapple slices, and pomegranate seeds.
5 Star Evaluate
“BEST celebration punch ever! Our company raved and I acquired so many recipe requests! The flavour is spot-on.”
— Samantha —
Tips on how to Make Rum Punch
Mix. Stir all of the punch substances collectively in a punch bowl or pitcher. Chill for no less than 1 hour.
Regulate. In case you’re group SWEET, you could add extra grenadine to this rum punch recipe. Need one thing rather less boozy? In the reduction of on the rum. The perfect half about making punch is that you would be able to simply make modifications. If it doesn’t style good, pour in just a little of this and just a little of that and it’s fastened!
Serve. Serve in glasses with ice. Garnish as desired and add a splash of glowing water or Prosecco when you’d like. ENJOY!
Make Forward Tip
Combine the punch substances collectively as much as 6 hours upfront. Refrigerate till you’re able to serve. Concurrently you combine the punch, you can too reduce any fruit you want you utilize for garnish. Refrigerate every fruit in a separate hermetic storage container.
This rum punch recipe is made with pineapple juice, rum, and grenadine for a balanced, not-too-sweet taste. Good for a celebration!
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Forestall your display from going darkish
- 1 ½ cups pineapple juice
- 1 ½ cups orange juice
- 1 cup recent lime juice about 8 limes
- 1 cup 100% pomegranate juice
- 4 ounces grenadine syrup plus extra to style* (I used Rose’s)
- 1 ½ cups darkish rum akin to Captain Morgan
- 1 ½ cups mild rum
- Pinch freshly grated nutmeg or floor nutmeg
- Tiny pinch cloves
- Orange slices for garnish
- Pomegranate seeds for garnish
- Pineapple slices elective for garnish
- Glowing water or prosecco elective for serving
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In a big pitcher or punch bowl, stir collectively all the substances aside from the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, darkish rum, mild rum, nutmeg, and cloves. Chill for no less than 1 hour or as much as 6 hours.
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To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to chop the oranges crosswise into skinny, round slices, then float them on prime with the pomegranate seeds sprinkled over. If desired, prime your punch with a splash of glowing water or prosecco.
- *INGREDIENT NOTE: Typical Jamaican rum punch recipes would name for nearer to 12 ounces of grenadine. We discovered 4 ounces a lot candy sufficient given the opposite juices on this recipe, however if you need it sweeter, be at liberty so as to add extra grenadine to style.
- TO STORE: Refrigerate leftover punch for as much as 2 days.
Serving: 1(of 8)Energy: 315kcalCarbohydrates: 27gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 258mgFiber: 1gSugar: 19gVitamin A: 110IUVitamin C: 37mgCalcium: 19mgIron: 1mg
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