Nothing’s extra comforting on a chilly night time, then my fast and simple home made Hen Noodle Soup recipe. It’s scrumptious and excellent for lunch or dinner!
Hen Noodle Soup
My home made hen noodle soup is so comforting and nice to have readily available for cold nights or while you’re feeling beneath the climate. My youngsters find it irresistible and it’s the most effective treatment for a chilly but additionally great anytime you crave consolation meals! I’ve many variations of hen soup, however this hen noodle soup is a basic. If in case you have a strain cooker, you can also make this Instantaneous Pot Hen Noodle Soup model. Extra soup recipes you may also get pleasure from Hen and Wild Rice Soup, this Hen Sancocho, and Hen Soup with Spinach and Acini Di Pepe.
Why This Simple Hen Noodle Soup Recipe Works
I make this hen noodle soup from scratch on a regular basis, normally at any time when I roast a hen and make inventory from the carcass. For this recipe, I simplified it so you can also make it any night time of the week utilizing hen broth. In fact, you probably have your individual hen inventory, you need to use that as an alternative.
- Child Pleasant: My youngsters love my hen noodle soup, and it’s really easy to pack in a thermos for varsity lunch.
- Fast: This soup is prepared in beneath half-hour.
- Simple: Made with hen broth, greens and boneless hen thighs so it’s prepared quick.
What Sort of Noodles?
My mother at all times used egg noodles when making hen noodle soup. However the excellent news, you need to use any pasta right here. Right here’s some concepts:
- Egg Noodles or No Yolk Egg Noodles
- Use gluten-free noodles rather than egg noodles you probably have an intolerance or gluten allergy.
- Lower up spaghetti
- Ditalini pasta
- Acini Di Pepe
- Elbows Macaroni
Hen Noodle Soup Elements
Right here’s what you’ll have to make this soup. See precise measurements in recipe card beneath:
- Boneless skinless hen thighs – I really like utilizing boneless skinless hen thighs, that are extra tender and fewer dry than hen breasts. You should use thighs on or off the bone – no matter you may have.
- Onion, celery stalks, and carrots – The basic mirepoix trio that types a flavorful base for the broth.
- Garlic – Infuses the soup with a heat, fragrant depth of taste.
- Hen broth or home made inventory – The guts of the soup, offering a wealthy, savory style.
- Dried Bay leaves – Provides a refined natural notice that deepens the soup’s taste.
- Egg noodles – The basic, comforting ingredient that makes this soup hearty and filling.
- Recent Parsley – A contemporary garnish that brightens up the dish with colour and taste.
Variations
- Swap the boneless hen thighs for bone-in hen thighs and cook dinner just a few extra minutes.
- Swap the boneless hen thighs for leftover rotisserie hen.
- Or swap the thighs for skinless hen breasts, however cook dinner the soup for barely much less time.
- Use leftover turkey rather than hen to make a turkey noodle soup.
- Make it low-carb by taking out the noodles and including extra hen.
- Make gluten-free by subbing gluten-free noodles for the egg noodles.
How To Make Hen Noodle Soup
See the total printable recipe within the recipe card beneath:
- Season the hen with salt. Warmth a big pot or Dutch oven over medium excessive warmth.
- Add the oil, onion, celery, carrot and garlic and sauté till tender, 5 minutes.
- Add the hen, hen broth, 1/4 cup water, bay leaves and 1/8 teaspoon black pepper.
- Convey to a boil over excessive warmth, then cowl and scale back to a simmer. Cook dinner till the hen shreds simply with a fork, about 35 minutes.
- Discard the bay leaves, coarsely shred the hen with two forks and return to the soup, add the noodles and cook dinner in keeping with the package deal instructions. Garnish with parsley and serve.
What’s the distinction between hen broth and hen inventory?
Utilizing a great hen broth or inventory is a necessary ingredient for any soup. Hen inventory is normally made extra from hen bones, whereas broth is constituted of the meat. Selfmade inventory usually has extra taste than canned broth. Nevertheless, in the event you don’t have time for home made inventory, no worries – store-bought broth will work completely. For those who’re on the hunt for a great hen broth, you’ll be able to at all times purchase just a few totally different manufacturers and do a style check. For further protein, I stay utilizing bone broth.
Storage
Refrigerate leftovers in an hermetic container as much as 5 days. I prefer to freeze leftovers, so I’ve it readily available once I want it. Simply freeze the soup in a freezer-safe container for as much as 3 months. These Souper Cubes are nice!
Extra Soup Recipes You’ll Love:
Yield: 4 servings
Serving Measurement: 1 1/2 cups
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Season the hen with salt. Warmth a big pot or Dutch oven over medium excessive warmth.
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Add the oil, onion, celery, carrot and garlic and sauté till tender, 5 minutes.
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Add the hen, hen broth, 1/4 cup water, bay leaves and 1/8 teaspoon black pepper.
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Convey to a boil over excessive warmth, then cowl and scale back to a simmer. Cook dinner till the hen shreds simply with a fork, about 35 minutes.
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Discard the bay leaves, coarsely shred the hen with two forks and return to the soup, add the noodles and cook dinner in keeping with the package deal instructions. Garnish with parsley and serve.
Final Step:
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*Use hen breasts in place if thighs in the event you choose. See notes above for variations to this recipe.
See Instantaneous Pot Hen Noodle Soup right here.
Serving: 1 1/2 cups, Energy: 223 kcal, Carbohydrates: 13.5 g, Protein: 26.5 g, Fats: 6.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 117 mg, Sodium: 775.5 mg, Fiber: 1.5 g, Sugar: 3 g
I first revealed this hen noodle soup recipe December 18, 2018. I’ve since rephotographed it and up to date the publish to make it extra useful.
