A complete autumn dream aspect dish, these Maple Cranberry Candy Potatoes come out deliciously candy and caramelized with pops of tartness from the cranberries. All you want is a handful of components and a few easy prep to create this enjoyable, elevated twist on conventional candy potatoes to serve over the vacations!
Don’t get me improper, I like yummy Roasted Candy Potatoes, however typically you simply need one thing extra vibrant and thrilling — particularly to serve at Thanksgiving 😃 That’s precisely why I fell in love with this candy tater dish the primary time I celebrated Thanksgiving with Marky’s household. His Grandpa Dick would ALWAYS make these scrumptious taters (and you know the way I really feel about taters).
These maple cranberry candy potatoes are excellent in case you’re craving one thing extra artistic however nonetheless need that basic autumn taste. They’re additionally really easy to make! Simply boil your candy potatoes, create a scrumptious maple cranberry sauce, carry all of it collectively within the oven, and prepare for some severe fall flavors!
- Candy potatoes: You’ll want about 4 kilos of candy potatoes for this recipe. Be certain that to decide on agency, unblemished ones which might be related in measurement in order that they prepare dinner evenly.
- Sea salt: A pinch of sea salt provides taste and helps to steadiness out the sweetness of the potatoes.
- Maple syrup: The final word fall sweetener, maple syrup provides a wealthy and scrumptious taste to the candy potatoes. Use pure maple syrup for the most effective taste.
- Salted butter: The butter makes the cranberry maple sauce wealthy and velvety.
- Cranberries: Tart and tangy cranberries add a pop of taste to the dish. We LOVE the distinction of flavors between the candy potatoes and cranberries.
- 6-quart pot: You’ll want a big pot to boil the candy potatoes in.
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Both works positive! If utilizing recent cranberries, be sure that to rinse them and take away any stems. You don’t must thaw frozen cranberries earlier than utilizing them on this recipe.
Scrumptious Additions to These Maple Cranberry Candy Potatoes
You understand I can’t resist going all out on the toppings, so listed below are some concepts to take these candy potatoes to the following degree:
- Chopped pecans: Toasted pecans add a pleasant crunch and nutty taste to the dish.
- Crispy bacon: Crispy, crumbled bacon provides a salty and savory aspect to the dish.
- Goat cheese: Crumbled goat cheese would add a creamy distinction that will be completely scrumptious.
- Cinnamon: A sprinkle of cinnamon provides heat and depth to the flavors.
Yup! These potatoes make for an important make-ahead recipe. We recommend storing the candy potatoes and cranberry maple sauce individually within the fridge. Permit the potatoes to return to room temperature after which proceed on to step 7.
right here’s a tip!
Be certain that to slice the candy potatoes into even items in order that they prepare dinner evenly. We reduce ours in round shapes, however you might additionally chop them into cubes in case you choose.
These candy potatoes will preserve refrigerated for 3-4 days. Retailer them in an hermetic container and reheat within the microwave or oven earlier than serving.
Create the Final Autumn Meal
These maple cranberry candy potatoes pair completely with different seasonal dishes. We love them with our Oven Roasted Turkey Tenderloin, Juicy Smoked Ham, or Caprese Stuffed Rooster Breast.
So as to add some greens to your meal, attempt our Grilled Caesar Salad with Grilled Croutons, Bacon Wrapped Inexperienced Beans, or Oven Roasted Asparagus on the aspect.
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Place entire candy potatoes in a 6 qt. pot and canopy the candy potatoes with water. Carry to a boil over medium/excessive warmth.
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As soon as boiling, flip the warmth to low and canopy. Simmer for half-hour. Drain and put aside to chill.
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In the meantime, warmth the maple syrup in a small saucepan over medium/excessive warmth till it boils. Scale back to medium warmth and permit the maple syrup to simmer for 10-Quarter-hour or till decreased by half.
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Add the cranberries, butter, and ½ teaspoon of salt to the maple syrup. Stir to mix and prepare dinner till cranberries pop, about 5 minutes. Take away from warmth.
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Preheat the oven to 400ºF and grease a shallow 3 qt. with olive oil.
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Reduce the chilly candy potatoes into 1-inch thick slices. Line the underside of the dish with the candy potato rounds. It’s okay in the event that they overlap.
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Spoon the cranberry maple sauce excessive of the candy potatoes. Bake uncovered for 20 minutes.
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Serve instantly.
- Make this forward of time: We recommend storing the candy potatoes and cranberry maple sauce individually within the fridge. Permit the potatoes to return to room temperature after which proceed on to step 7.
- Velocity up the cooking time of the candy potatoes: We additionally examined this recipe by slicing the candy potatoes BEFORE boiling and it positively sped issues up a bit. Be certain that to make use of an excellent sharp knife after which watch your candy potatoes till they grow to be fork tender.
Energy: 350 kcal, Carbohydrates: 75 g, Protein: 4 g, Fats: 4 g, Fiber: 7 g, Sugar: 34 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this put up are by Erin from The Picket Skillet.
