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Sunday, December 22, 2024

Baked Salmon Recipe – Skinnytaste


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This simple complete Baked Salmon recipe options an entire salmon fillet, contemporary lemon, and a beneficiant mix of contemporary herbs like dill, parsley, and chives.

Baked Salmon Recipe – Skinnytaste

Baked Salmon with Recent Herbs

A basic baked salmon recipe is one everybody ought to have of their again pocket. This easy dinner makes use of an entire facet of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, high it with plenty of contemporary herbs and serve with lemon. It’s a straightforward dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.

Why This Works

Gina @ Skinnytaste.com

Everybody wants a easy recipe for making baked salmon, and this doesn’t get simpler! I normally make this for dinner and use the remainder for nextovers the following day.

Your feedback are useful! When you’ve tried this wholesome Baked Salmon Recipe, don’t neglect to charge the recipe and go away me a remark under. And for those who took a photograph of it, share it with me on Instagram so I can reshare on my Tales!

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What You’ll Want

Right here’s the components to make this simple baked salmon recipe. See recipe card under for actual measurements.

Whole Baked Salmon ingredients
  • Salmon: complete skin-on facet of untamed salmon, akin to sockeye or coho
  • Recent lemons: One sliced to put on the underside of the fish and the remainder reduce into wedges for topping the fish.
  • Seasoning: salt and pepper, for seasoning
  • Recent herbs: I used contemporary dill, chives and parsley. However salmon is so versatile virtually any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.

Methods to Bake Salmon

Right here’s the step-by-step-directions to make this simple baked salmon recipe. See printable instructions within the recipe card under:

  1. Lemons: Thinly slice one of many lemons and reduce the opposite into wedges. Put the lemon slices within the middle of a big sheet pan lined with parchment paper, high with parsley, and drizzle with a teaspoon of olive oil.
  2. Season: Rub the remaining oil everywhere in the flesh facet of the salmon and sprinkle with salt and pepper. Place the fish on high of the lemon slices. You may bake it immediately or refrigerate the tray for a number of hours after which bake it.
  3. Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is finished when tender and it flakes simply with a fork and reaches an inner temperature of 145°F utilizing an immediate learn thermometer.
  4. As soon as achieved, high the salmon with contemporary herbs and serve it with lemon wedges.

Variations

  • When you don’t have parchment paper you need to use foil for simple cleanup.
  • Use melted butter rather than olive oil to brush excessive.
  • Attempt it with Dijon mustard and honey for a sweeter profile.
  • You probably have salmon fillets, they are going to prepare dinner in much less time.

How lengthy do you bake salmon within the oven?

How lengthy you bake salmon relies on the dimensions. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.

Baked Salmon

Serving Recommendations

Serve baked salmon together with your favourite sides like roasted greens, rice, or a contemporary salad. Right here’s some dinner concepts:

Storage

Leftovers might be refrigerated in an hermetic container for 3-4 days.

Baked Salmon
Baked Salmon Recipe

Extra Salmon Recipes You Will Love:

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Prep: 5 minutes

Cook dinner: 20 minutes

Whole: 25 minutes

Yield: 6 servings

Serving Dimension: 5 ounces

  • Preheat the oven to 450F.

  • Slice 1 of the lemons skinny, the second into wedges.

  • Place the lemon slices on a big sheet pan lined with parchment organized within the middle slightly below the fish.

  • Prime with parsley sprigs and drizzle with 1 teaspoon of olive oil.

  • Drizzle the remaining 1 teaspoon of olive oil over the flesh facet of the fish and rub throughout, season with salt and pepper.

  • Switch to the pan over the lemon slices, pores and skin facet down.

  • Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.

  • Prime with contemporary herbs and serve with lemon wedges.

Final Step:

Please go away a score and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 5 ounces, Energy: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fats: 11 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g



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