Have you ever ever spied an attractive, chartreuse-colored, cauliflower with a spiral row of flowers cascading down its sides like a round staircase? You’ve simply beheld a Romanesco cauliflower, additionally known as Romanesco broccoli, or just Romanesco. I first noticed one among these beautiful greens on the farmers market in Pasadena, and ever since then I get giddy once I see one present up at my native farmers market in Ojai. I can’t wait to convey it residence and cook dinner with it in my kitchen. And the Romanesco recipe I like to make most frequently is this easy Roasted Romanesco Cauliflower with Raisins and Pine Nuts, which is a scrumptious vegan gluten-free vegetable aspect dish filled with diet.
When you may have one thing as stunning as Romanesco in your kitchen, it’s all about minimal meals preparation, as you wish to draw consideration to the beautiful plant meals as a lot as attainable. The truth is, Romanesco’s placing geometric nature, with its sequence of smaller buds organized in a logarithmic spiral with the smallest bud turning into small enough, represents a Fibonacci quantity! Depart it to Mom Nature, proper?
On the coronary heart of Romanesco, although, is its stunning colour and style. My favourite technique to serve this stunning, health-promoting cruciferous vegetable is roasted, in a merely ready dish, corresponding to this Romanesco recipe I’m sharing with you right now. Buon appetito! Study extra about how you can cook dinner with Romanesco and extra Romanesco recipes right here.
Description
Flip the magical, geometric fantastic thing about Romanesco cauliflower right into a easy, rustic vegan, gluten-free veggie aspect dish on this recipe for Roasted Romanesco Cauliflower with Raisins and Pine Nuts.
- Preheat oven to 400 F.
- Break aside Romanesco cauliflower into smaller items. Place in a 9 x 9” baking dish.
- In a small dish, whisk collectively olive oil, lemon juice, seasoning salt, black pepper, and garlic with a fork.
- Pour the olive oil combination over the Romanesco and toss to distribute.
- Place the baking dish within the high rack of the oven and roast uncovered for about Quarter-hour.
- Sprinkle with raisins and pine nuts, and toss with the Romanesco to show and distribute the substances.
- Roast for an extra 10-Quarter-hour, till Romanesco is golden brown and tender.
- Take away and serve instantly.
- Makes 4 servings
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Class: Aspect Dish
- Delicacies: American
For different plant-based vegetable side-dishes, strive the next recipes:
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