Banana Cake with Cream Cheese Frosting – WellPlated.com

Moist, tender, and speckled with the candy, fruity style of ripe bananas, this simple Banana Cake recipe boasts old school taste, slathered in a dream of cream cheese frosting.

A easy however heavenly cake recipe.

Whereas I’m all for a delicious loaf of Wholesome Banana Bread, it’s not fairly the identical as a mega-moist, frosting-slathered banana cake.

When the event requires dessert—be it a birthday, a dinner invitation to a pal’s, or a potluck while you need to deliver everybody’s favourite dish—this simple moist banana cake delights. It’s good for sharing and celebrating.

What actually separates it from extra virtuous banana bread is the wealthy cream cheese icing. The tang is so pleasant (simply ask this Cream Cheese Banana Bread), earlier than you understand what’s occurred, you’ll be licking the leftovers proper out of the bowl.

Perhaps you’ll use a spoon. Perhaps not. (No matter your technique, I help you.)

Key Components

You’ll discover the complete record of substances within the recipe card under, however listed below are some notes to bear in mind.

• Ripe Bananas. Mash the bananas, then measure them. Don’t skip the measuring! Bananas differ in dimension and it’s vital to go by measurement, not quantity, to get the suitable texture for this banana cake.
• Sugar. A mixture of granulated white sugar and brown sugar sweetens the cake, provides additional moisture, and makes it tender.
• Flour. So as to add some entire grain goodness to this cake, I take advantage of a mixture of all-purpose flour and white entire wheat flour. For those who’d like, you should use further all-purpose flour as an alternative.
• Buttermilk. To make do-it-yourself buttermilk, combine 1/2 tablespoon of white vinegar or lemon juice with 1/2 cup of two% or entire milk. Let sit for five minutes, stir, then use as directed within the recipe.
• Cream Cheese Frosting. Made with gentle cream cheese to make this cake a little much less indulgent and blended with butter, powdered sugar, and some drops every of vanilla and almond extract, this cream cheese frosting is proof of pure goodness on the planet.

Make Banana Cake

Combine the Moist Components. Whisk the mashed banana, eggs, sugars, oil, and vanilla in a big bowl.

Combine the Dry Components. Whisk the flours, baking powder and soda, and salt in one other bowl.

End the Batter. Fold half of the dry substances into the moist substances, then stir within the buttermilk, adopted by the remaining dry substances. Don’t overmix! That over-develops the gluten, giving your cake a denser texture.

Bake. Pour the batter right into a cake pan coated with nonstick spray. Bake the banana cake at 350 levels F for 30 to 35 minutes, or till a toothpick within the middle comes out clear. 

Make the Frosting. Beat the cream cheese and butter till they’re well-combined and creamy, then beat within the extracts, adopted by the powdered sugar 1/4 cup at a time. 

Frost the Cake. As soon as the cake is totally cool, slather the frosting excessive. Chill for 20 minutes, then slice and ENJOY!

Recipe Variations

• Add Some Combine-Ins. Mini chocolate chips, chopped walnuts, or pecans add some texture and taste to this banana cake. Use 1/2 cup.
• Prime It. I really like banana cake topped with toasted coconut, however you would additionally use mini chocolate chips or chopped nuts right here.
• Strive a Completely different Frosting. Swap the frosting for the chocolate cream cheese icing used on this Almond Pleasure Cake.